HASEGAWA Miki
   Department   Aoyama Gakuin University  Department of Chemistry and Biological Science, College of Science and Engineering
   Position   Professor
Language Japanese
Publication Date 2016/05
Type Academic Journal
Title Quality Evaluation for Japanese Sake Using Taste Sensor with LB Films
Contribution Type Collaboration
Journal The Institute of Electrical Engineers of Japan (E),
Volume, Issue, Page pp.198-202.
URL for researchmap https://www.jstage.jst.go.jp/article/ieejsmas/136/5/136_198/_article