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ABE Fumiyoshi
Department Aoyama Gakuin University Department of Chemistry and Biological Science, College of Science and Engineering Position Professor |
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| Language | Japanese |
| Publication Date | 2015/06 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Glucosylceramide contained in Koji mold-cultured cereal confers membrane and flavor modification and stress tolerance to Saccharomyces cerevisiae during coculture fermentation |
| Contribution Type | Collaboration |
| Journal | Appl. Environ. Microbiol. |
| Journal Type | Another Country |
| Volume, Issue, Page | pp.3688-3698 |
| Author and coauthor | Sawada, K., Sato, T., Hamajima, H., Jayakody, L.N., Hirata, M., Yamashiro, M., Tajima, M., Mitsutake, S., Nagao, K., Tsuge, K., Abe, F., Hanada and K., Kitagaki, H. |