NOZAWA Akio    Department   Aoyama Gakuin University  Department of Electrical Engineering and Electronics, College of Science and Engineering    Position   Professor
Language	English
Publication Date	2009/01
Type	Academic Journal
Peer Review	Peer reviewed
Title	Comparison between amount of Gustatory Sense and Nasal Skin Temperature
Contribution Type	Collaboration
Journal	『Journal of Robotics and Mechatronics』(Japan Society of Mechanical Engineers)
Volume, Issue, Page	pp.81-86
Author and coauthor	Hirotoshi Asano, Tota Mizuno, Akio Nozawa and Hideo Ide
Details	鼻部皮膚温によるおいしさの定量評価方法において，刺激量と鼻部皮膚温低下量の相関関係を詳細に分析した。